| Visit a European-style cafe at Muskoka Wharf |
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MAY 2013 – Wolff’s Den Café offers European flavours at the Muskoka Wharf in Gravenhurst. |
| Prepared with fresh organic ingredients |
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APRIL 2013 - Soul Sistas in Huntsville uses fresh and organic food whenever possible. Their tasty smoothies are popular. |
| Winter wonderland is great barbecue backdrop |
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February 2013 - Those truly faithful to the grill barbecue even in the coldest season. There are just a few chilly challenges. |
| Favourite Christmas desserts to savour and share |
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Winter 2012/2013 - Tasty Christmas treats are lovingly prepared in restaurants around Muskoka. Four share recipes for their specialties. |
| The Rock Grill and Patio menu hits the mark |
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Sept 2012 - Set amidst the Rock Golf Course in Minett, the Rock’s Grill and Patio is the perfect spot to enjoy chef Darren Schmidt’s menu offering wonderful flavours. |
| Steakhouse offers delicious meals to remember |
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Oct 2012 - Patterson-Kaye Lodge is home to Muskoka Memories Steak & Seafood Restaurant. Chef Kitchen has created a new menu for the winter season. |
| Marine dining room takes guests back in time |
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August 2012 - Extensive renovations to the Bigwin Island Golf Club Marine Dining Room and Historic Indianhead Room has resulted in a venue that tells the story of its fabulous past. |
| Urban-chic vibe at Taboo’s Elements restaurant |
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JULY 2012 - Elements at Taboo in Gravenhurst offers fresh and local food with a focus on a healthier menu. The dining room has a great atmosphere and a fantastic lake view. |
| Duffers Tap and Grill offers tasty meal with a view |
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JUNE 2012 -Duffers Tap and Grill, the new restaurant at North Granite Ridge Golf Club in Port Sydney, offers tasty lunches in a casual setting. |
| Delectable fries just whet the appetite at Grille ‘27 |
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MAY 2012 - Grille ‘27 at Pine Lodge Inn, Port Sydney, features a creative menu that changes with the seasons. |
| Deli Lama offers wholesome, hearty, healthy fare |
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APRIL 2012 - With a focus on healthy, tasty food, the Deli Lama is a Bracebridge restaurant worth exploring. |
| Winter appetites warmed by hearty comfort foods |
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FEBRUARY 2012 - Chefs of Muskoka share some of their favourite recipes, designed to warm guests on cold winter days. |
| Spectacular sandwiches satisfy lunchtime hunger |
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WINTER 2011/2012 - There are many fantastic sandwich spots in Muskoka, each offering their own lunchtime specialties. |
| Hot Acadia restaurant has Muskoka connection |
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OCTOBER 2011 – Acadia is a hot new Toronto restaurant of which Scott Selland, formerly of Bracebridge, is an owner. It features a fresh new menu based on Cajun and Acadian foods. |
| Regatta features a global menu served on the lake |
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SEPTEMBER 2011 - Regatta Steak and Seafood Grille has an international menu that also features Muskoka and Ontario ingredients. |
| Brewing up new recipes |
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AUGUST 2011 - Beer is a popular ingredient in many new recipes. The diversity of beer flavours draws chefs to experiment and create new culinary specialties. |
| Oliver & Bonacini gets a taste of cottage country |
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JULY 2011 - Cottage country is getting a taste of Oliver & Bonacini. The high-end restaurant company is the new food and beverage operator at the iconic Windermere House. |
| New executive chef joins the ranks at The Rosseau |
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JUNE 2011 - The Rosseau, A JW Marriott Resort & Spa in Minett, welcomes a new chef to its ranks. With a diverse range of experience, he promises a unique dining experience. |
| Learning the ropes in Gordon Ramsay’s kitchen |
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MAY 2011 -Muskoka’s own Renee Miller is cooking up a storm in London, England at a restaurant owned by the famous Gordon Ramsay. |
| Maple syrup moves beyond the breakfast table |
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APRIL 2011 - Maple syrup has moved beyond the breakfast table. Muskoka’s chefs offer recipes that are sure to make your mouth water. |
| Join Rebecca for casual fine dining in Port Carling |
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FEBRUARY 2011 - Rebecca’s Casual Fine Dining in Port Carling serves up lovingly prepared, mouth-watering food in a welcoming atmosphere. |
| Muskoka’s natural beauty inspires head chef at Trillium Resort |
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WINTER 2010/2011 - Surrounded by Muskoka’s natural splendour, chef Jeremy Blencowe of Trillium Resort cooks up new spins on classic dishes. |
| Tea shop brings English charm to Gravenhurst |
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OCTOBER 2010 - Savour a traditional English experience at the Blue Willow Tea Shop. |
| Celebrate craft beer with The Griffin Gastropub |
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SEPTEMBER 2010 - If you are a beer lover or a foodie, The Griffin Gastropub is for you. |
| Chef brings tastes of India and Asia to Muskoka |
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AUGUST 2010 - The Mill on Main tantalizes with tastes of India and Asia. |
| Raise a glass to classic food for all occassions |
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JULY 2010 - The Old Station Restaurant in Bracebridge is known for classic meals made using only the freshest local ingredients. |
| Sharing Muskoka’s culinary delights with the world |
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JUNE 2010 - It’s a daunting challenge to feed the G8 leaders, but chef Rory Golden at Deerhurst Resort is up to the task of showcasing Muskoka. |
| Wedding menus offer a healthy, local selection |
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MAY 2010 - Locally produced food and healthy options are on the menu at many weddings today. Find out what’s hot and trends that have gone cold. |
| Bo’s cuisine brings a taste of Thailand to Muskoka |
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APRIL 2010 - A native of Thailand, Bo Ratanadawong brings the country’s best cuisine to diners at her new restaurant in Bracebridge. |
| Touchstone offers a taste of something different |
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FEBRUARY 2010 - With extraordinary menu items, like ice cream made from liquid nitrogen, Taste Restaurant is sure to dazzle the senses. |
